Haoma

Farm-to-table / Sukhumvit • $$$

Named after a divine plant venerated by ancient human societies, Haoma brings to Bangkok an exquisite cuisine, elegant ambiance, together with a relaxed atmosphere.

Effortless, yet impeccable.
Extravagant, yet minimal.
Authentic, yet unconventional.

Come, delight all your senses.

Valentine's Set Menu & Free Sparkling Rose on arrival

Check Availability

Book the Valentine's Day Tasting Menu with Tavolos

Valentine's Day Tasting Menu

Mountain | Sea | Urban Farm

9 Courses - 2,990++ THB

(Additional wine pairing - 1,990++ THB)

Exclusive Tavolos Menu

Galauti cornets

Wild mushrooms, spices, citrus gel, truffles

Oyster & corn tartare

Local oyster, cilantro, corn, yuzu lemon

Royal Project caviar

Panna cotta, celery, and brioche croutons

Tomato mist

Haoma farm tomato, whey, Indian borage, blueberry, celery

Melon Terrine

Three local melons, tom kha sorbet, tapioca

Gulf of Thailand scallops

Heirloom tomato concasse, Noilly Prat emulsion

Haoma burrata

Pesto, tomato relish, pickles, butters, and breads

Me in a bowl

Charbroiled chicken | cottage cheese, makhani curry, pickled shallots, mint snow

Nadia

White chocolate, wine sorbet, berries, rose jam

Venue details

This modern two-storey wood house with backyard views is the brainchild of two Indian chefs, Deepanker Khosla and Tarun Bhatia, who are both zealots for the farm-to-table and zero-waste approach. Taste the edible house-grown greens through delicious beetroot puree roots with 90-day-heated black garlic and heirloom carrots. Meat-lovers can also order Thai-wagyu beef assisted by pickled cucumber and pearl onions.

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Cuisine: Farm-to-table
Price: $$$
Opening hours: Tuesday to Sunday - 6pm to 11pm
BTS: Asok (BTS)
Address: 31/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110