La Bottega - 5 Course Dinner


Roasted octopus, chilled green pea cream, stracciatella cheese, with cherry tomatoes confit  

Piedmont Fassona beef tartare, olive oil, Mothia salt, caper leaves, and 'Moutarde de Meaux' sauce  



Traditional Sardinian ‘Fregola’ pasta, lamb ragu’, mint pesto, and cream of pecorino cheese from Osilo


Main Course

Black angus beef cheek braised with Barolo, with sauteed Italian artichokes


Chilean sea bass, clams and chive sauce, with Italian sea asparagus vegetables



Pistachio ice cream with bio extra-virgin olive oil

Price: 1,700++ THB
  • Diners may inform the staff upon arrival by the name used to make the reservation
  • Menus are not interchangeable, unless otherwise customer notify us of any dietary requirements and allergies on the booking form. Customers are welcome to order any additional side dishes, drinks when dining.
  • Diners will need to pay the full amount at the time of booking. Deposits are non-refundable.
  • Please make the reservation at least 24 hours prior to your visit.
  • Changes of time and date are possible with a minimum of 24 hours’ notice.
  • Maximum of 6 guests are allowed per reservation.
  • Starting Date : November 19
  • Blackout dates : Fridays,Saturdays' night
  • Dining time - 5:30 PM to 10:30 PM 

Book the La Bottega di Luca La Bottega - 5 Course Dinner with Tavolos

Venue details

Review from  

Chef Luca Appino’s habitual research trips back to his homeland result in some of the best seasonal Italian produce that Bangkok has to offer. These are put to good use in dishes that are refined yet authentic in flavor. Chef Andrea Ortu heads the kitchen these days, wielding his influene in unbelievably creamy and rich risottos, decadent slow-cooked beef and to-die-for lemon curdstuffed crepes. To drink, the cellar comes equipped with some of the finest Super Tuscans around.

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Opening hours
17:30-22:00 Sunday-Thursday
Thong Lor (BTS)
Sukhumvit soi 49, Building Terrace 49 2nd fl, Bangkok 10110