Sea bass carpaccio with green beans salad, ‘mimosa’ style and wasabi dressing

L'Atelier de Joël Robuchon

French / Sathorn • $$$

L’Atelier de Joël Robuchon is a unique dining approach allowing the finest chefs to experiment, create, and work on new ideas right in front of the cus­tomers. Sat around a high bar facing the open kitchen, allows you to view the theatrics from your seat.

From the cooking, to the preparation of the ingredients, the sizzling hot plates, and the beautiful plating of the dishes, try this unique experience and exclusive "Menu Decouverte" (Discovery Menu), only at L’Atelier de Joël Robuchon.

 Exclusive Menu - ฿1,500++

Sea bass carpaccio with green beans salad, ‘mimosa’ style and wasabi dressing

Book the Menu Decouverte / Discovery Menu with Tavolos

Menu Decouverte / Discovery Menu

Book the new and exclusive "Menu Decouverte" (Discovery Menu) from L'atelier de Joël Robuchon only through Tavolos. 

Get this fantastic menu for only 1,500++ THB per person*





mariné au citron vert et au piment d’Espelette

Sea bream carpaccio with lemon dressing, Espelette pepper



rôti sur une purée onctueuse, voile d’un cappuccino de pois chiche au curcuma
Roasted artichoke on a thin puree, chickpeas cappuccino scented with turmeric





et le chorizo en méli-mélo de conchiglionis à la tomate pimentée
Sauted squid stuff in conchiglioni ‘arrabiata’ style and chorizo



et son foie gras en duo servis avec la fameuse purée de pomme de terre

Challans duck breast and foie gras served with potato purée




au chocolat Araguani, sorbet au cacao amer, biscuit Oréo
Araguani chocolate cremeux, dark chocolate sorbet and Oreo crumb


Tous nos pains sont faits maison par le boulanger de L’Atelier
All our breads are house made by L’Atelier’s baker


* Note, a booking fee applies.

Price: 1,500++ THB
  • These terms and conditions are for the “Menu Decouverte / Discovery Menu” Promotion
  • The Promotion is valid only if the reservation has been made via Tavolos;
  • The Promotion is valid only if the payment has been made via Tavolos (1,750 THB net per person) during the reservation;
  • The Promotion is valid only if the booking is made at least 24 hours and a maximum of 1 month prior to the date of the reservation;
  • L’atelier de Joël Robuchon reserves the right to block future dates without prior notice;
  • No cancellation or modification of guests allowed;
  • The Promotion is valid for Dinner only;
  • The Promotion is valid for a maximum of 6 people per reservation;
  • The Promotion does not include any beverages;
  • No replacement of dishes is allowed (except in the event of an allergy);
  • The time and date of the reservation is subject to a double confirmation form L’atelier de Joël Robuchon, due to availability;
  • L’atelier de Joël Robuchon will hold the table for 30 minutes after the confirmed booking time after which time, in the event of a no-show the table may be given away;
  • A dress code applies. Ladies – Elegant attire with appropriate footwear. Gentlemen – Smart shirt, long trousers, closed shoes;
  • L’atelier de Joël Robuchon welcomes children over 6 years old.
  • Any special requests, allergies or special occasion should be marked in the special requests section.

Venue details

Review from  

The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine. He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. But Robuchon is actually a rather atypical chef: he spent a lot of time doing competitions, traveled as journeyman learning from France's best cooks and earned his Meilleur Ouvrier de France title at 31 (the highest honor for an artisan). As such, Bangkok is pretty psyched about finally getting its own Robuchon place, and the restaurant is already packed.

Read full review on BK
Opening hours
Lunch: 11:30am - 2pm Dinner: 6:30pm - 10pm
Chong Nonsi (BTS)
5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom, Bang Rak, Bangkok 10500
The Counter
Roasted artichoke on a thin puree, chickpeas cappuccino scented with turmeric