Menu Decouverte / Discovery Menu

Book the new and exclusive "Menu Decouverte" (Discovery Menu) from L'atelier de Joël Robuchon only through Tavolos. 

Get this fantastic menu for only 1,500++ THB per person*





en carpaccio et une salade mimosa de haricots verts frais
Sea bass carpaccio with green beans salad, ‘mimosa’ style and wasabi dressing



rôti sur une purée onctueuse, voile d’un cappuccino de pois chiche au curcuma
Roasted artichoke on a thin puree, chickpeas cappuccino scented with turmeric





et le chorizo en méli-mélo de conchiglionis à la tomate pimentée
Sauted squid stuff in conchiglioni ‘arrabiata’ style and chorizo



fermier du ‘’Projet Royal’’ et le foie gras dorés sur une embeurrée de lentille au lard fumé
Farmer chicken from Royal Project with foie gras, lentils and smoked bacon



au chocolat Araguani, sorbet au cacao amer, biscuit Oréo
Araguani chocolate cremeux, dark chocolate sorbet and Oreo crumb


Tous nos pains sont faits maison par le boulanger de L’Atelier
All our breads are house made by L’Atelier’s baker


* Note, a booking fee applies.

Price: 1,500++ THB
  • These terms and conditions are for the “Menu Decouverte / Discovery Menu” Promotion
  • The Promotion is valid only if the reservation has been made via Tavolos;
  • The Promotion is valid only if the payment has been made via Tavolos (1,750 THB net per person) during the reservation;
  • The Promotion is valid only if the booking is made at least 24 hours and a maximum of 1 month prior to the date of the reservation;
  • L’atelier de Joël Robuchon reserves the right to block future dates without prior notice;
  • No cancellation or modification of guests allowed;
  • The Promotion is valid for Dinner only;
  • The Promotion is valid for a maximum of 6 people per reservation;
  • The Promotion does not include any beverages;
  • No replacement of dishes is allowed (except in the event of an allergy);
  • The time and date of the reservation is subject to a double confirmation form L’atelier de Joël Robuchon, due to availability;
  • L’atelier de Joël Robuchon will hold the table for 30 minutes after the confirmed booking time after which time, in the event of a no-show the table may be given away;
  • A dress code applies. Ladies – Elegant attire with appropriate footwear. Gentlemen – Smart shirt, long trousers, closed shoes;
  • L’atelier de Joël Robuchon welcomes children over 6 years old.
  • Any special requests, allergies or special occasion should be marked in the special requests section.

Book the L'Atelier de Joël Robuchon Menu Decouverte / Discovery Menu with Tavolos

Venue details

Review from  

The buzz: Joël Robuchon is the most important French chef since Escoffier codified haute cuisine. He's known for being the guy with 28 Michelin star across 20 restaurants in the world--fancy, expensive restaurants doing Gallic food that's modern without losing its rusticity. But Robuchon is actually a rather atypical chef: he spent a lot of time doing competitions, traveled as journeyman learning from France's best cooks and earned his Meilleur Ouvrier de France title at 31 (the highest honor for an artisan). As such, Bangkok is pretty psyched about finally getting its own Robuchon place, and the restaurant is already packed.

Read full review on BK
Opening hours
Lunch: 11:30am - 2pm Dinner: 6:30pm - 10pm
Chong Nonsi (BTS)
5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom, Bang Rak, Bangkok 10500