Le Du

Thai / • $$$$

Since bursting onto the scene in 2015, chef Thitid “Ton” Tassanakajohn has become synonymous with modern Thai cooking. Follow-up restaurants Baan and Backyard by Baan have since played the comfort-food card, while a stint as judge on Top Chef Thailand has reinforced Ton’s reputation for meticulous detail. But it’s back at his original restaurant, with its contemporary reinterpretations of Thai classics, that his creativity comes to the fore.

See the Menu Check Availability

Book the 4 Course Tasting menu with Tavolos

4 Course Tasting menu

First

Banana prawn with kale and coconut

Or

Local seabass with chili paste and santol

Or

Squid with lemongrass and squid ink

***

Second

Grouper with salted fish, kale, chu-chee curry, and pork

Or

River prawn with pork belly jam, shrimp paste, and organic rice

Or

Wild Mushroom with smoked pumpkin and dried river fish broth

***

Third

Free range chicken with okra, baby corn, and kua-ham sauce

Or

Charcoal-grilled pork jowl with young jackfruit and hung lay curry

Or

30 days dry aged beef tenderloin with dried longan and fennel

***

Fourth

Duck egg custard with lotus seed and shallot ice cream

Or

Chiang Mai chocolate

Or

Coconut panna cotta with lemon zest and coconut charcoal ice-cream

Price: 2000 NET THB
Download Menu (PDF)

Supplements on

  • Banana Prawn + 200 add on
  • River Prawn + 300 add on
  • Beef + 700 add on
  • Pork + 400 add on

Venue details

Review from  

Le Du is powered by a young Thai chef, Thitid “Ton” Tassanakajohn, who holds a degree from the Culinary Institute of America (CIA) and some experience in Michelin-starred restaurants The Modern and Jean-Georges. He has returned home to show off their creative cooking, which mixes modern techniques with bold Asian flavors, while the bar side of things is headlined by a strong wine list.

Read full review on BK
Cuisine
Thai
Price
$$$$
BTS
Chong Nonsi (BTS)
Address
Le Du, 399/3 Silom Soi 7, Bangkok, Thailand