Meatlicious

Our mission is to cook your meat to its best possible deliciousness. Charring and sizzling, everything in the kitchen at Meatlicious revolves around wood-fired grills, except the one and only electric device— the sous-vide machine—which is there to tenderize the meat without losing all the flavors and the juice. Elsewhere, our chefs bake, grill and fry everything using wood fire, from meat cooked a la plancha and on Argentine grate to the wood fire oven-burnt ice cream.