We started our Bangkok-Mexican journey at this location in 2009. This shop-house became a 75-seat colorful taqueria crowded with lively customers, amazing margaritas and modern Latin music. One of very few places in Bangkok where you can have taste of real Mexican and Mission style food.

Our food at La Monita Taqueria is produced with top quality ingredients. We carefully handle and cook all of our food to perfection so you can really taste the difference. We offer a variety of Mexican favorites such as Burritos, Quesadillas, Enchiladas, Tacos and specialties like Fajitas, Wet burritos, Chimichangas, and a Crunch Star with 10 different kinds of fillings and 15 types of salsas. Come and try it - you are sure to get an amazing meal.

Evoking traditional sights, smells and sounds of a 1930's Parisian Brasserie, Cordonnier is a fun and social French dining experience featuring an exciting selection of signature cocktails, wines and your favorite French classics! In its latest adventure, Soho Hospitality brings to you Brasserie Cordonnier, an authentic Parisian restaurant in the heart of Bangkok’s bustling Sukhumvit Soi 11.

The options on the menu consist of traditional French delicacies such as French onion soup, beef bourguignon, Burgundy snails, homemade foie gras terrine and much more. Executive Chef Clément has also created a spread of dishes unique to Cordonnier such as chilled ratatouille, homemade beef and oyster tartare and confit pork belly to name a few. The menu also boasts well-known comfort items such as pastas, cheese & cold cut platters, a variety of vegetarian, fish and meat based main-courses.

So, whether you’re a French food connoisseur or a rookie foodie, there is something here for everyone!

Soul Food Mahanakorn started off with a pretty simple idea: to serve authentic regional Thai food – mostly the sort eaten on the street – in a comfortable setting. Since dreaming up this joint we’ve changed things a bit – we’re part cocktail bar and part Thai restaurant, with a solid wine list too. We like to think we play pretty good music. And because we care about our food and where it comes from, we source many of our ingredients from small farms in the northeast of Thailand. Our rice is organic and fair trade, our meats free-range, and our menu is seasonal with daily specials.

But enough about all that. It’s supposed to be satisfying, fun and delicious. An eating and drinking experience with some soul. That’s the point.