Simple Japanese dishes that are brilliantly prepared in sometimes unexpected ways.

Osaka-born and Tokyo-trained chef Keizo Seki moved to Los Angeles in 1991 as sushi bars seemed to emerge on every street corner.

Perfecting his “itamae” at the top restaurants around the city, Chef Keizo developed a unique style for sushi success and a following of committed patrons that inspired the opening of Chef Keizo’s own Sushi Zo in 2006.

MASU - A Japanese fusion cuisine offering warm and casual dining experience. We are specialized in serving fresh Maki using high quality ingredients and creativity. 

Visit us: http://masu-maki-sushi-bar.business.site/

Get here: BTS Phromphong Station, 250 m. waling towards Sukhumvit 39 Alley. We are on the left hand side.

Note: Please kindly note the the reservation will be held for 15 minutes before it's offered to other diners. Should you wish us to keep a table, please kindly call ^^

Japanese cuisine taken to new heights

An exquisite feast for the senses among the clouds, Taihei is located on the 53rd and 54th floors and has an extensive sake and shochu selection. Taihei comes with private tatami and teppanyaki, and features signatures including grilled snowfish with miso sauce, a decadent spread of incredibly fresh sashimi and excellent tonkatsu.

Cuisine type: Japanese

Attire: Casual

In Japan, the term kushiyaki refers to skewered meats and fresh vegetables grilled over binchotan, or Japanese charcoal. At JUA we take this idea a few steps further. In addition to classic kushiyaki, our chef dishes out an assortment of izakaya fare prepared tapas-style on plates meant for sharing. This is unpretentious drinking food that is best enjoyed with good friends and family. Our beverage menu is a thoughtful collection natural wines, handcrafted cocktails, artisanal sake and small-batch spirits. 

The intimate yet functional space comfortably seats up to 40 guests and is located near the Chao Praya River in Bangkok’s emerging “Creative District”. The 3-story building was formerly a “baan kaanphanan”, or illegal gambling house, that operated for more than 20 years. JUA is a reference to the game of Siamese blackjack (otherwise known as “pok daeng”) and loosely translates to “hit me!” in the original Thai. The name serves as a playful tribute to the building’s nefarious past.

The design, by Sean Dix Design & Architecture in Hong Kong (Yardbird, Belon, Lil’Bao, Ho Lee Fook), is informal and minimal, incorporating a muted color palette that allows for the artwork, custom furnishings and elements of the surrounding neighborhood to shine through. The overall aesthetic is a thoughtful mix of Thai and Japanese modernism.

JUA’s primary goal is to promote a memorable social atmosphere that encourages an after work snack, happy hour cocktails or a night out. A place to relax, unwind, and enjoy food and drink as they are meant to be enjoyed, in a immaculately-designed space that combines the spirit of Osaka’s backstreets with vibrant energy and laidback soul of Bangkok’s old town

In Japan, the term kushiyaki refers to skewered meats and fresh vegetables grilled over binchotan, or Japanese charcoal. At JUA we take this idea a few steps further. In addition to classic kushiyaki, our chef dishes out an assortment of izakaya fare prepared tapas-style on plates meant for sharing. This is unpretentious drinking food that is best enjoyed with good friends and family. Our beverage menu is a thoughtful collection natural wines, handcrafted cocktails, artisanal sake and small-batch spirits. 

The intimate yet functional space comfortably seats up to 40 guests and is located near the Chao Praya River in Bangkok’s emerging “Creative District”. The 3-story building was formerly a “baan kaanphanan”, or illegal gambling house, that operated for more than 20 years. JUA is a reference to the game of Siamese blackjack (otherwise known as “pok daeng”) and loosely translates to “hit me!” in the original Thai. The name serves as a playful tribute to the building’s nefarious past.

The design, by Sean Dix Design & Architecture in Hong Kong (Yardbird, Belon, Lil’Bao, Ho Lee Fook), is informal and minimal, incorporating a muted color palette that allows for the artwork, custom furnishings and elements of the surrounding neighborhood to shine through. The overall aesthetic is a thoughtful mix of Thai and Japanese modernism.

JUA’s primary goal is to promote a memorable social atmosphere that encourages an after work snack, happy hour cocktails or a night out. A place to relax, unwind, and enjoy food and drink as they are meant to be enjoyed, in a immaculately-designed space that combines the spirit of Osaka’s backstreets with vibrant energy and laidback soul of Bangkok’s old town