Trippa x Bottega - Food for Thought - Chapter 2

Amuse bouche

Black truffle custard / bignè black pepper craquelin

Ferrari Maximum Brut

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Starters

Trippa fritta / sweet garlic sauce

Edi Simcic Rebula 2014

 

Grilled Octopus tentacles / paprika / potato

Edi Simcic Rebula 2014

 

Fassona beef tartare / smoked herring sauce

Feudi del Pisciotto Giambattista Valli Cerasuolo 2015

 

Pasta Sardinian fregola pasta/ red prawn/ slow cooked pork belly

Feudi del Pisciotto Giambattista Valli Cerasuolo 2015

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Main course

Strip loin /red cabbage/cumin/ Pimentòn mayonnaise

Stefano Antonucci Il Maschio Da Monte 2016

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Dessert

‘Il Kinder Babà’

Grappa Segnana

Price: 2600++ THB
  • Non refundable
  • 6 pax maximum per reservations
  • 15 pax maximum per each day (13th & 14th)
  • No modifications allowed on the menu
  • A la carte menu not available on both nights
  • Reservations allowed until 48 hours before
  • Changes on reservations allowed until 48 hours before
  • No cancellations allowed

Book the Trippa x Bottega Trippa x Bottega - Food for Thought - Chapter 2 with Tavolos

Venue details

Review from  

Chef Luca Appino’s habitual research trips back to his homeland result in some of the best seasonal Italian produce that Bangkok has to offer. These are put to good use in dishes that are refined yet authentic in flavor. Chef Andrea Ortu heads the kitchen these days, wielding his influene in unbelievably creamy and rich risottos, decadent slow-cooked beef and to-die-for lemon curdstuffed crepes. To drink, the cellar comes equipped with some of the finest Super Tuscans around.

Read full review on BK
Cuisine
European
Price
$$$$
BTS
Thong Lor (BTS)
Address
Sukhumvit Soi 49, Building Terrace 49 2nd Floor, Bangkok 10110